One of the secrets to making delicious dishes lies in the spices you use. Each spice brings a unique aroma and flavor that transforms your recipes. To maintain the quality and freshness of spices, it is essential to know how to store them correctly. If you're unsure of the best practices for preserving spices in your kitchen, this article will explain how. Follow these tips and ensure that every dish you prepare always has the best flavor.
The Right Way to Store Spices
If you enjoy preparing Spanish food, some essential spices to have in your kitchen are paprika, cumin, thyme, and oregano. Below, we explain how to store them so they last longer and stay fresh.
1. Paprika
Paprika is key in dishes like chorizo, paella, and various sauces, as it gives them a distinctive red color. To preserve paprika powder, it’s best to store it in an airtight glass or plastic container to avoid moisture that could alter its flavor and aroma. Avoid storing it in the refrigerator, as it may create more humidity. If you need to store fresh peppers, you can refrigerate them, but don’t wash them beforehand, as water will speed up their deterioration. At decomenaje.es, we offer a wide variety of airtight jars perfect for this type of storage.
2. Cumin
Cumin is a spice that adds a subtle kick to dishes like cocido, pisto, chorizo, and tapas. To preserve its full flavor and aroma, it's best to store cumin in a dry spot, away from the refrigerator, since humidity can affect its quality. Store cumin in a tightly sealed glass or plastic jar, and if possible, keep it whole and grind it only when you're ready to cook. This will keep it fresh for longer. Find ideal options for storing cumin and other spices at Decomenaje
3. Thyme
Thyme is an essential herb in sauces like salsa verde and in herb-based dishes. It’s also excellent for enhancing the flavor of meats like lamb or chicken. If you have fresh thyme, a good way to store it is by placing the sprigs in a glass of water, like flowers. This will keep it fresh for 1 to 2 weeks. Dried thyme, on the other hand, should be stored in an airtight container in a cool, dry place away from the refrigerator to preserve its aroma and flavor.
4. Oregano
Oregano is commonly used both fresh and dried in marinades, sauces, and baked dishes. To store fresh oregano, wrap it in kitchen paper or a clean cloth, and place it inside a plastic bag. This will keep it fresh for 1 to 2 weeks. Dried oregano should be stored in an airtight container in a dry place to prevent clumping or mold. This way, it can last up to 1 or 2 years, although its aroma and flavor will gradually diminish over time. At Decomenaje you can find jars that help keep your spices in perfect condition.
Final Tips for Storing Spices
To maintain the authentic taste and aroma of each spice, it’s important to pay attention to how you store them. By following these tips, you’ll ensure that your spices remain fresh and flavorful, making each dish you prepare even more delicious. Proper storage not only preserves their qualities but also helps extend their shelf life.
Discover Our Spice Containers at decomenaje.es
If you don’t yet have specific containers for storing spices, explore our collection at Decomenaje. We offer glass jars that keep spices dry, moisture-free, and preserve their aroma. Our containers are designed to be airtight, ensuring your spices stay fresh for longer.